Table 2.

Current and projected median anthocyanin concentrations (mg malvidin-3-O-glucoside equivalents /g berry fresh weight) at common maturity (22 °Brix TSS) across the Western Australian (WA) wine regions

Variety	Time and warming rangesa		Wine region
			Swan District	Perth Hills	Peel	Geographe	Margaret River	Blackwood	Manjimup	Pemberton	Great Southern
Cabernet Sauvignon	Current		1.34	1.37	1.46	1.54	1.71	1.64	1.72	1.76	1.78
	2030	1	1.30	1.33	1.42	1.51	1.68	1.60	1.69	1.73	1.75
		2	1.18	1.22	1.32	1.40	1.62	1.52	1.61	1.64	1.67
	2050	1	1.26	1.29	1.38	1.47	1.64	1.57	1.65	1.69	1.71
		2	1.05	1.10	1.19	1.28	1.54	1.42	1.51	1.54	1.57
	2070	1	1.23	1.26	1.35	1.44	1.62	1.54	1.63	1.67	1.68
		2	0.90	0.97	1.06	1.14	1.45	1.31	1.40	1.44	1.46
Shiraz	Current		1.35	1.36	1.41	1.46	1.55	1.51	1.55	1.57	1.59
	2030	1	1.33	1.34	1.39	1.44	1.53	1.49	1.54	1.56	1.57
		2	1.26	1.29	1.34	1.38	1.50	1.45	1.49	1.51	1.53
	2050	1	1.30	1.32	1.37	1.42	1.51	1.47	1.52	1.54	1.55
		2	1.19	1.22	1.27	1.31	1.45	1.39	1.44	1.46	1.47
	2070	1	1.29	1.31	1.35	1.40	1.50	1.46	1.50	1.52	1.53
		2	1.11	1.14	1.20	1.24	1.41	1.33	1.38	1.40	1.41

^aWarming ranges: 1 low warming condition across wine regions projected by miroc3_2_medres model, 2 high warming condition across the wine regions projected by csiro_mk_5 model