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. 2013 Aug 20;58(6):1207–1223. doi: 10.1007/s00484-013-0715-2

Fig. 5.

Fig. 5

Relationships between berry a TA, b pH and the growing season maximum temperature for Cabernet Sauvignon (filled circles), Shiraz (open circles) and Chardonnay (triangles). Data points represent sites. b Slope of the regression, P probability of the trend line being different from zero