Figure 5.
Influence of powdered broccoli sprouts addition on ability to inhibit lipoxygenase activity. ∗BE: buffer extract, GD: extract after digestion in vitro, and GDA: extract after absorption in vitro. ∗∗Means, within the same kind of extract (BE, GD, and GDA, resp.), with different letters are significantly different (α < 0.05); ∗∗∗C: control bread, B1–B5: wheat bread with 1–5% of powdered SB addition, respectively.