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. 2014 Jun 24;2014:608053. doi: 10.1155/2014/608053

Figure 5.

Figure 5

Influence of powdered broccoli sprouts addition on ability to inhibit lipoxygenase activity. BE: buffer extract, GD: extract after digestion in vitro, and GDA: extract after absorption in vitro. ∗∗Means, within the same kind of extract (BE, GD, and GDA, resp.), with different letters are significantly different (α < 0.05); ∗∗∗C: control bread, B1–B5: wheat bread with 1–5% of powdered SB addition, respectively.