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. 2014 Apr 19;26(3):108–114. doi: 10.1016/j.sdentj.2014.03.001

Table 1.

Changes in pH over time.

Groups	pH						ANOVA
Groups	Baseline	2 min	5 min	10 min	20 min	30 min	F	Sig.
Honey	6.85 ± (.45)^a	6.42 ± (.40)^a	5.86 ± (.20)^c	6.23 ± (.20)^b	6.54 ± (.20)^a	6.84 ± (.20)^a
Sucrose	6.82 ± (.45)^a	6.22 ± (.34)^b	5.28 ± (.29)^c	5.71 ± (.18)^c	6.33 ± (.16)^b	6.79 ± (.24)^a	17.756	.000^⁎⁎⁎
Sorbitol	6.88 ± (.45)^a	6.74 ± (.45)^a	6.72 ± (.48)^a	6.67 ± (.47)^a	6.82 ± (.48)^a	6.86 ± (.48)^a

Data are expressed as the mean ± SD of 3 observations.

Means with similar letters are not significantly different.

(a, b) and (b, c) are significant at p ⩽ 0.05, (a, c) are significant at p ⩽ 0.01, ⁎⁎⁎p ⩽ 0.001.