Table 1.
Effect of resveratrol on the cell cycle of VSMCs.
Resveratrol (μM) | Glucose (mM) | % G1 (SD) | % S (SD) | % G2/M (SD) |
---|---|---|---|---|
0 | 5 | 70.6 (7.1) | 25.4 (2.2) | 4.0 (1.1) |
0 | 30 | 60.3 (4.8) | 32.1 (1.6) | 7.6 (1.4) |
1 | 30 | 61.5 (3.3) | 30.8 (2.1) | 7.7 (1.5) |
10 | 30 | 65.8 (6.2) | 28.7 (1.4)# | 5.5 (1.1)# |
50 | 30 | 69.1 (1.1) | 27.8 (1.3)# | 4.8 (1.6)# |
100 | 30 | 70.4 (2.3) | 25.9 (1.7)* | 3.7 (1.2)* |
Values are mean (SD) of the results from 4 separate experiments, each with duplicate or triplicate cultures.
P<0.05 indicates significant differences from the HG (30 mM) group;
P<0.01 indicates significant differences from the HG (30 mM) group.