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. Author manuscript; available in PMC: 2015 Aug 1.
Published in final edited form as: Food Chem Toxicol. 2014 May 16;70:114–119. doi: 10.1016/j.fct.2014.05.002

Table 2.

Quantification of inhibition in the p53R assay.

DNA-injurant Inhibition (%)a: Mean ± SEM

α-amylase
(50 units/ml)
Albumin
(2%)
Myoglobin
(0.01%)
Pyrogallol 90 ± 2 88 ± 1 85 ± 5
EGCG 72 ± 7 83 ± 3 83 ± 5
Camptothecin -8 ± 4 -2 ± 5 -3 ± 4
a

Measured as described in the Materials and Methods section.