Table 1.
Composition of diet | Normal diet | Low-fat diet | High-fat diet |
---|---|---|---|
Protein (%) | 18.8 | 17.3 | 23.1 |
Fat (%) | 6.0 | 4.3 | 34.9 |
Fiber (%) | 3.8 | 4.7 | 6.5 |
Carbohydrates (%) | 50.0 | 67.4 | 25.9 |
Energy (kcal/g) | 3.4 | 3.78 | 5.10 |
Calories from | Calories from | Calories from | |
---|---|---|---|
Protein (%) | 23 | 18.3 | 18.1 |
Fat (%) | 17 | 10.2 | 61.6 |
Carbohydrates (%) | 60 | 71.5 | 20.3 |
Both the high-fat diet and the low-fat diet were adjusted to have a total caloric intake equal to that of normal diet