Table 2.
Parameters of lipid and carbohydrate metabolism in studied groups (medians and IQR)
| fhMetS (n = 78) | Control group (n = 12) | P | |
|---|---|---|---|
| TC (mmol/L) |
5.46 (2.21–6.08) |
4.69 (1.27–5.55) |
< 0.030 |
| LDL-C (mmol/L) |
3.28 (2.68–3.95) |
2.90 (2.39–3.07) |
< 0.032 |
| HDL-C (mmol/L) |
1.46 (1.17–1.51) |
1.51 (1.16–1.65) |
0.976 |
| nonHDL-C (mmol/L) |
3.74 (3.30–4.63) |
3.25 (2.64–3.70) |
< 0.016 |
| TG (mmol/L) |
1.03 (0.75–1.63) |
0.77 (0.61–1.31) |
0.339 |
| Fasting glucose (mmol/L) |
4.51 (4.29–4.73) |
4.81 (4.54–5.01) |
< 0.042 |
| Fasting insulin (μU/ml) |
6.2 (4.3–8.3) |
5.9 (5.1–8.2) |
0.871 |
| HOMA-IR |
1.24 (0.82–1.83) |
1.27 (1.01–1.94) |
0.748 |
| HbA1c (%) | 5.5 (5.3–5.7) | 5.5 (5.3–5.5) | 0.268 |
TC- total cholesterol, LDL-C low- density lipoprotein cholesterol, HDL-C- high- density lipoprotein cholesterol, TG- triglyceride, HbA1c-glycated hemoglobin A1c.