Table 1.
Baseline characteristics of the study population.
| N=5 | Mean ± SD or n (%) |
|---|---|
| Age (years) | 22 ± 2 |
| Gender (male) | 4 (80) |
| Race (% subjects) | |
| Caucasian | 2 (40) |
| Hispanic | 1 (20) |
| Mixed ethnicity (Hispanic/Asian) | 2 (40) |
| Current tobacco use (% subjects) | 0 (0) |
| Occasional alcohol intake (% subjects) | 5 (100) |
|
General Laboratory Values
| |
| Cholesterol, total (mg/dL) | 161 ± 12 |
| HDL-C (mg/dL) | 59 ± 14 |
| LDL-C (mg/dL) | 81 ± 11 |
| Triglycerides (mg/dL) | 110 ± 50 |
| Prebeta-1 HDL (mg/dL) | 6 ± 2 |
| Glucose (mg/dL) | 87 ±5 |
| Insulin (mg/dL) | 6 ± 2 |
| Serum creatinine (mg/dL) | 1 ± 0.1 |
|
Anthropometric Measures
| |
| Height (cm) | 178 ± 9 |
| Weight (kg) | 76 ± 14 |
| BMI (kg/m2) | 24 ± 3 |
| Waist to Hip ratio | 1 ± 0.1 |