Table 1. Size, Macronutrient Content, and Food Types Consumed during Test Meal Episodes and Self-reported Episodes on the Child Eating Disorder Examination (ChEDE).

	Test meal episode	ChEDE episode	t statistic	p-value
Kilocalories (kcal)	808 ± 246	1151 ± 616	-2.270	.034
Grams	357 ± 140	230 ± 127	4.348	<.001
% Kcal from Carbohydrates	43%	45%	-.676	.506
% Kcal from Fat	43%	39%	1.758	.093
% Kcal from Protein	14%	17%	-1.863	.076
% Kcal from Desserts/snacks	18%	17%	1.159	.260

Note: Raw data (i.e., kcal, grams, and percentages) are presented here, although as noted above, statistical analyses were conducted on transformed variables (log-transformed kcal and grams consumed, and the arcsine of the square root of all percentages).