Figure 7.
Gold glyconanoparticles. (A) Strategy for studying carbohydrate ± carbohydrate interactions based on 2D and 3D models that mimic carbohydrate presentation at the cell surface. Preparation of (B) glyconanoparticles; (C) hybrid glyconanoparticles; (D) fluorescence glyconanoparticles (Barrientos et al., 2003). Reproduced with permission from Barrientos et al. (2003), Copyright 2013.