1 |
Introduction/Self-Monitoring |
Rationale of BEST MEALS; Write out family daily/weekly routines related to type 1 diabetes (T1DM) management; Set goals for treatment |
Slide presentation; Group discussion; Handouts |
2 |
Insulin Management/Glucose Targets |
Insulin types/action; Insulin dose calculations; Glucose targets for young kids; Challenges to T1DM management |
Slide presentation; Group discussion; Handouts |
3 |
Child Behavioral Management-I |
Contingent Attention; Applying Contingent Attention at Meals; Specific behaviors to praise versus ignore; Direct requests versus indirect requests or coaxes |
Slide presentation; Video clips modeling praise/ignoring; Group discussion; Handouts |
4 |
Carbohydrate Counting/Building a Healthy Plate-I |
Review steps to count carbohydrates; ADA recommendations for fat and saturated fat intake; Recognizing/reducing daily fat intake |
Slide presentation; Group discussion; Food labels; Sample menus; Handouts |
5 |
Building a Healthy Plate-II and Introducing New Foods |
Review recommendations for daily fat intake; Review strategies for recognizing/reducing daily fat intake; Contingent Attention to introduce new foods and non-preferred foods |
Slide presentation; Video clips modeling introduction of new/non-preferred foods; Group discussion; Handouts |
6 |
Maintenance/Supporting a Healthy Lifestyle |
Reviewed recommendations for daily physical activity; Helped families create a list of physical activity options; Discussed other problem behaviors at meals |
Slide presentation; Group discussion; Activity to develop family physical activity lists; Video clips modeling some other problematic behavior at meals (i.e., child only eating if he/she is reinforced); Handouts |