Table 3.
The correlation matrix of single quality attributes of tomato.
| Years | X1 | X2 | X3 | X4 | X5 | X6 | |
|---|---|---|---|---|---|---|---|
| 2011 | X1 | 1 | |||||
| X2 | 0.917 | 1 | |||||
| X3 | 0.981 | 0.971 | 1 | ||||
| X4 | 0.906 | 0.946 | 0.933 | 1 | |||
| X5 | 0.381 | 0.725 | 0.706 | 0.380 | 1 | ||
| X6 | 0.413 | 0.454 | 0.344 | 0.413 | −0.997 | 1 | |
|
| |||||||
| 2012 | X1 | 1 | |||||
| X2 | 0.983 | 1 | |||||
| X3 | 0.992 | 0.995 | 1 | ||||
| X4 | 0.976 | 0.941 | 0.948 | 1 | |||
| X5 | 0.598 | 0.726 | 0.679 | 0.465 | 1 | ||
| X6 | 0.427 | 0.574 | 0.524 | 0.273 | −0.978 | 1 | |
Note: The letter codes are X1 (soluble sugar, SS), X2 (total soluble solids, TSS), X3 (organic acid, OA), X4 (Vitamin C, VC), X5 (mean single fruit weight, MSW), and X6 (mean single fruit volume, MSV).