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. 2014 Jul 1;17(7):782–786. doi: 10.1089/jmf.2013.0112

Table 2.

Contents of Reduced Sugars, Sucrose, Total Sugars, and Dietary Fibers in Dates Pulp Extract and Palm Sap

  Dates pulp extract Palm sap
Sugar analysis (mg/100 g)
Total sugars 65.78±1.16 24.79±2.43*
Reduced sugars 39.13±1.47 9.25±2.04*
Sucrose 26.65±1.75 15.57±1.65*
Dietary fibers (%) 7.20±0.68 4.38±0.81*

The data are expressed as means±standard error of the mean (SEM) (n=10).

*

P<.05 compared to dates pulp extract.