Table 1. Experimental data.
| Number of residues experimentally studied | 164 |
| Fraction observed not to affect folding | 91/164 |
| Fraction observed to cause misfolding | 73/164 |
| Fraction that cause complete misfolding | 40/73 |
| Number of residues experimentally studied | 164 |
| Fraction observed not to affect folding | 91/164 |
| Fraction observed to cause misfolding | 73/164 |
| Fraction that cause complete misfolding | 40/73 |