Table 1.
Ingredients and composition of experimental basal diet
|
Ingredients (%) |
Control |
0.6% |
0.6% |
0.6% |
|---|---|---|---|---|
| COM246 3 | COM345 4 | COM456 5 | ||
| Yellow corn |
58.20 |
58.20 |
58.20 |
58.20 |
| Soybean meal |
24.10 |
24.100 |
24.10 |
24.10 |
| Wheat |
3.80 |
3.20 |
3.20 |
3.20 |
| Crude palm oil |
1.55 |
1.55 |
1.55 |
1.55 |
| L-lysine |
0.06 |
0.06 |
0.06 |
0.06 |
| DL-methionine |
0.16 |
0.16 |
0.16 |
0.16 |
| MDCP |
2.50 |
2.50 |
2.50 |
2.50 |
| Limestone |
8.00 |
8.00 |
8.00 |
8.00 |
| Common salt |
0.50 |
0.50 |
0.50 |
0.50 |
| Vitamin premix1 |
0.07 |
0.07 |
0.07 |
0.07 |
| Mineral premix2 |
0.06 |
0.06 |
0.06 |
0.06 |
| Choline chloride |
1.00 |
1.00 |
1.00 |
1.00 |
| COM metabolite |
- |
0.60 |
0.60 |
0.60 |
| Total |
100 |
100 |
100 |
100 |
| Calculated values |
|
|
|
|
| ME(Cal/kg) |
2805.32 |
2804.48 |
2806.17 |
2805.73 |
| Crude protein, % |
16.83 |
16.86 |
16.81 |
16.85 |
| Calcium, % |
3.70 |
3.70 |
3.70 |
3.71 |
| Avai. Phophorus, % | 0.45 | 0.45 | 0.45 | 0.45 |
1Vitamin premix provided per kilogram of diet: retinol 3.00 mg; cholecalciferol 0.06 mg; α-tocopherol 15.00 mg; thiamine 1.20 mg; riboflavin 4.00 mg; pantothenic acid 8.00 mg; pyridoxine 2.00 mg; niacin 30.00 mg; cobalamin 0.02 mg; folic acid 0.50 mg; biotin 0.03 mg; menadione 3.00 mg.
2Mineral premix provided per kilogram of diet: manganese 100.0 mg; copper 8.0 mg; iodine 0.8 mg; cobalt 0.25 mg; selenium 0.3 mg; zinc 80.0 mg; iron 40.0 mg.
3Com246 is a combination of 3 strains TL1, RI11 and RG11.
4Com345 is a combination of 3 strains RS5, RI11and RG14.
5Com456 is a combination of 3 strains RI11, RG14 and RG11.