Table 2.
C | CMS | HF | HFMS | |
---|---|---|---|---|
Liver weight [g] | 1.40 ± 0.04a | 1.56 ± 0.04ac | 1.83 ± 0.11b | 1.70 ± 0.08bc |
% Liver/body weight | 4.37 ± 0.12ab | 4.58 ± 0.07a | 4.29 ± 0.13ab | 4.08 ± 0.10b |
VAT weight [g] | 1.84 ± 0.15a | 2.15 ± 0.17a | 4.80 ± 0.37b | 4.56 ± 0.27b |
% VAT/body weight | 5.67 ± 0.35a | 6.28 ± 0.36a | 11.19 ± 0.52b | 10.94 ± 0.38b |
Blood glucose [mg/dl] | 136.9 ± 4.2a | 146.8 ± 4.2a | 171.6 ± 5.5b | 167.7 ± 1.9b |
Plasma insulin [ng/ml] | 1.42 ± 0.13a | 2.15 ± 0.48ab | 3.68 ± 0.70b | 3.01 ± 0.57b |
Plasma total adiponectin [μg/ml] | 22.77 ± 1.46 | 20.64 ± 1.13 | 19.84 ± 0.76 | 18.93 ± 0.71 |
Plasma HMW adiponectin [μg/ml] | 5.46 ± 0.34 | 5.32 ± 0.32 | 5.16 ± 0.46 | 4.91 ± 0.31 |
HMW/total adiponectin [%] | 24.08 ± 0.82 | 25.89 ± 1.20 | 25.81 ± 1.71 | 25.81 ± 0.80 |
Data are presented as mean ± SEM (n = 7–9). Different subscript letters indicate statistical significance (p < 0.05). Visceral adipose tissue (VAT) was calculated by summing up the weight of epididymal, perirenal and mesenteric adipose tissue.