Skip to main content
. 2014 Jul 3;29(7):527–537. doi: 10.1007/s10654-014-9917-0

Fig. 3.

Fig. 3

Univariable conditional logistic regression analysis of selected risk factors for campylobacteriosis related to the consumption of meat fondue in winter times (December 2012–February 2013) in Switzerland. a matched odds ratio, b confidence interval