Table 1.

Caloric distribution and fatty acid composition of the three diets.

	5% Fish Oil Enriched (FOE)	Regular Diet (RD)	5% Animal Fat Enriched (AFE)
Calories provided by
Energy (Kcal/g)	3.62	3.46	3.62
Protein	24.6%	26%	24.6%
Fat	20.7%	14%	20.7%
Carbohydrates	54.7%	60%	54.7%
Fatty acids (% of fat)
Omega 3 Total	16.71%	2.77%	1.56%
Docosahexaenoic Acid (DHA)	6.67%	1.03%	0.53%
Eicosapentaenoic Acid (EPA)	8.33%	1.17%	0.75%
Docosapentaenoic Acid (DPA)	1.59%	0.27%	0.21%
Omega 6 Total	24.59%	38.01%	33.01%
Linoleic Acid	23.30%	37.16%	30.85%
Arachidonic Acid	0.73%	0.35%	0.38%
Ratio n6:n3	1.47:1	31.65:1	21.22:1