Table 2.
Association of different factors between CF patients having normal and low vitamin D [25(OH)D].
| Characteristics | CF patients with [25(OH)D]≥30 (ng/mL) (n = 6) | CF patients with [25(OH)D] <30 (ng/mL) (n = 20) | P value |
|---|---|---|---|
| Age (years) | 17.3 ± 2.7 | 17.3 ± 5.5 | 0.999 |
| BMI | 19.6 ± 2.9 | 22.9 ± 6.7 | 0.099 |
| Gender (female) | 3 (50%) | 13 (65%) | 0.644 |
| Pseudomonas (+ive) | 6 (100%) | 10 (50%) | 0.053 |
| Time of exposure to the sun (<30 min per day) | 3 (50%) | 16 (80%) | 0.293 |
| Multivitamin (no) | 2 (33.3%) | 18 (90%) | 0.013 |
| Phosphorus (mmol/L) | 1.3 ± 0.17 | 1.4 ± 0.20 | 0.504 |
| Calcium level (mmol/L) | 2.3 ± 0.09 | 2.3 ± 0.08 | 0.730 |
| ALP (U/L) | 80.7 ± 23.0 | 122.9 ± 53.2 | 0.011 |
| Vitamin K levels (ng/L) | 306.2 ± 170.6 | 187.6 ± 110.02 | 0.105 |
| FEV1 | 75.3 ± 26.2 | 85.2 ± 8.9 | 0.403 |
| L1–L4 BMD Z score | −0.58 ± 1.41 | −0.52 ± 0.92 | 0.898 |
| Total hip Z score | −0.13 ± 1.21 | −0.38 ± 0.93 | 0.607 |
| Total body Z score | −0.18 ± 1.37 | −0.22 ± 0.83 | 0.944 |
BMI: body mass index.