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. 2014 Jun 30;2014:480725. doi: 10.1155/2014/480725

(a)  

Grade
0 1 2 3 4
Gastrointestinal 64 (52.0%) 43 (35.0%) 13 (10.6%) 3 (2.4%) 0 (0.0%)
Genitourinary 60 (48.8%) 47 (38.2%) 12 (9.8%) 4 (3.3%) 0 (0.0%)