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. 2014 Jul 16;9(7):e102876. doi: 10.1371/journal.pone.0102876

Figure 1. The acinar area changes caused by lard and canola oil on rat ventral prostate.

Figure 1

HF-SP (a high-fat diet rich in saturated and polyunsaturated fatty acid) (D) resulted in a greater acinar area than the other diets. (A) SC, standard chow diet; (B) HF-S, a high-fat diet rich in saturated fatty acid (lard) and (C) HF-P, a high-fat diet rich in polyunsaturated fatty acid (canola oil). The symbol [a] indicates a result that is different from the SC group, [b] indicates a result that is different from the HF-S group and [c] indicates a result that is different from the HF-P group (one-way ANOVA and Bonferroni’s post hoc test, p<0.05). H&E staining, 200x.