Table 1. Composition of experimental diets (following the AIN-93M recommendations for rodents) [18].
SC | HF-S | HF-P | HF-SP | |
Corn starch | 465.70 | 192.60 | 192.60 | 192.60 |
Casein | 140.00 | 175.00 | 175.00 | 175.00 |
Sucrose | 100.00 | 100.00 | 100.00 | 100.00 |
Soybean oil | 40.00 | 40.00 | 40.00 | 40.00 |
Rapeseed oil | 0.00 | 0.00 | 238.00 | 119.00 |
Lard | 0.00 | 238.00 | 0.00 | 119.00 |
Fibre | 50.00 | 50.00 | 50.00 | 50.00 |
L-cistin | 1.80 | 1.80 | 1.80 | 1.80 |
Colin | 2.50 | 2.50 | 2.50 | 2.50 |
Antioxidants | 0.06 | 0.06 | 0.06 | 0.06 |
Mixed minerals | 35.00 | 35.00 | 35.00 | 35.00 |
Mixed vitamins | 10.00 | 10.00 | 10.00 | 10.00 |
TOTAL (g) | 1000.00 | 1000.00 | 1000.00 | 1000.00 |
Energy (KJ/Kg) | 15925.80 | 20900.00 | 20900.00 | 20900.00 |
Carbohydrate (%) | 76.00 | 36.00 | 36.00 | 36.00 |
Protein (%) | 14.00 | 14.00 | 14.00 | 14.00 |
Lipid (%) | 10.00 | 50.00 | 50.00 | 50.00 |
SC, standard chow diet; HF-S, high-fat diet rich in saturated fatty acid (lard); HF-P, high-fat diet rich in polyunsaturated fatty acid (rapeseed oil); HF-SP, high-fat diet rich in saturated and polyunsaturated fatty acids.