Table 2.
Free amino acids measured in 13C-metabolic flux analysis studies using E. coli.
This study | Mori et al. (2011) [17] | Toya et al. (2010) [19] | Iwatani et al. (2007) [14] | |
---|---|---|---|---|
Experimental conditions | ||||
Analysis | GC-MS | GC-MS | CE-TOFMS | LC-MS/MS |
Culture | Chemostat culture | Chemostat culture | Batch culture | Fed-batch culture |
Amino acids | ||||
Alanine | + | + | + | + |
Valine | + | - | + | + |
Leucine | + | + | + | - |
Isoleucine | - | - | + | - |
Lysine | - | - | + | - |
Aspartate | + | + | + | + |
Asparagine | - | - | - | + |
Threonine | + | - | + | + |
Methionine | - | - | - | - |
Glutamate | + | + | + | + |
Glutamine | - | - | - | + |
Arginine | - | - | + | - |
Proline | - | - | + | - |
Glycine | + | - | + | + |
Serine | - | + | + | + |
Cysteine | - | - | - | - |
Histidine | - | - | + | - |
Tyrosine | + | - | + | + |
Phenylalanine | + | + | + | + |
Tryptophan | - | - | - | - |
+: detected; -: not detected.