Table 1.
Macronutrient composition of diets
| %Total Energy |
|||
|---|---|---|---|
| Macronutrient | CTR | HFA | HFR |
| Protein | 31 | 22 | 26 |
| Fat (total) | 26 | 52 | 26 |
| Saturated fat | 11* | 23 | 11 |
| Monounsaturated fat | 10* | 22 | 11 |
| Polyunsaturated fat | 4* | 7 | 4 |
| Carbohydrate (total) | 43 | 26 | 48 |
| Starch | 41 | 21 | 24 |
| Glucose | <0.1 | <0.1 | <0.1 |
| Fructose | <0.1 | <0.1 | 17 |
| Sucrose | 1.3 | <0.1 | <0.1 |
| Lactose | <0.1 | <0.1 | <0.1 |
CTR, chow and meat control diet; HFA, high-fat diet; HFR, high-fructose diet.
*
Values are approximate; information not available from the manufacturer of the meat in the diet.