Table 1.

Qualitative and quantitative phytochemical analysis of E. tuba extract

Tests					Phytochemicals
	Phen	Flav	Carbo	Tan	Alka	Asc	Ter	Triter	Anth	Sap	Gly
Qualitative	+	+	+	+	+	+	+	+	-	+	-
Quantitative	11.15 ± 0.001	100.78 ± 2.114	9.99 ± 0.022	5.6 ± 0.047	2.95 ± 0.3	2.16 ± 0.059

Phen- Phenol, Flav- Flavonoid, Carbo- Carbohydrate, Tan- Tannin, Alka- Alkaloid, Asc-Ascorbic acid, Ter- Terpenoids, Triter- Triterpenoids, Anth- Anthraquinones, Sap- Saponin, Gly- Glycoside; Total phenolics (mg/100 mg extract gallic acid equivalent), Total flavonoids (mg/100 mg extract quercetin equivalent), Carbohydtrate (mg/100 mg extract glucose equivalent), Tannin (mg/100 mg extract catechin equivalent), Alkaloids (mg/100 mg extract reserpin equivalent), Ascorbic acid (mg/100 mg extract ascorbic acid equivalent). “+” Represents presence of the phytoconstituent; “-” represents absence of the phytoconstituent.