Figure 5.
Viscosity measurements. A) Original viscosity of minimally processed fat at a low shear rate (5 s−1) was significantly greater than the final viscosity after exposure to a high shear rate (500 s−1), showing that exposure to high shear rates results in irreversible damage. B) Final viscosity of fat processed with ATI (blue bar) was similar to minimally processed fat (gray bar), both of which were significantly greater than modified Coleman (red bar) (*p < 0.05). C) Qualitative glass slide testing showed less streaking from minimally processed fat and Adipose Tissue Injector compared to modified Coleman group.