Table 1. Standard deviation (
) and linear correlation coefficient (
) between the experimental and predicted thermal and thermodynamic parameters.
| Parameter |
|
|
r | r 
|
N (N  ) |
P-value |
|
13.4  C |
10.2  C |
0.69 | 0.76 | 45 (40) |
|
|
1.3 kcal/(mol  C) |
0.7 kcal/(mol  C) |
0.92 | 0.41 | 17 (15) |
|
|
4.1 kcal/(mol) | 2.6 kcal/(mol) | 0.42 | 0.69 | 16 (14) | 0.05 |
1
In the computation of 
and 
, the 10% worst predicted proteins are excluded. N is the number of proteins for which experimental data are available and the results are computed.