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. 2014 Jul 17;9(7):e102837. doi: 10.1371/journal.pone.0102837

Figure 4. qRT-PCR analysis of WBC mRNA content after red wine intake.

Figure 4

The relative mRNA quantities after red wine intake was normalized to the mRNA levels before red wine intake. Student’s t-test P-values were calculated by using triple bloods samples of three volunteers.