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. Author manuscript; available in PMC: 2014 Jul 18.
Published in final edited form as: J Exp Zool A Ecol Genet Physiol. 2013 Oct 16;321(1):48–56. doi: 10.1002/jez.1836

Figure 1.

Figure 1

Survivorship of the Daphnia TCO strain in the resveratrol experiment. Survival curves during the experiment and mortality hazards with SEs at each adult period are given. Animals which died before the application of resveratrol were not included in the analyses. Survivorship and mortality hazard at 12K and 20K food levels are presented separately. Arrows in the survival curve indicate the age when resveratrol and control treatments started.