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. Author manuscript; available in PMC: 2014 Jul 18.
Published in final edited form as: Public Health Nutr. 2010 Jan 28;13(8):1178–1185. doi: 10.1017/S1368980009993028

Figure 1.

Figure 1

Minimal cost of 21 modelled diets fulfilling increasing levels of nutritional constraints (A,B,C) and consumption constraints (1, 2,...7). The number of foods selected for each diet at each set of constraints is indicated as well. Data are presented separately for men (Panel A) and women (Panel B)

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