Table 3.

Market baskets for food plans at different levels of nutritional and consumption constraints in women

First level of required nutritional constraints (A)				Third level of required nutritional constraints (C)
Social acceptability constraints 1, 5, 7				Social acceptability constraints 1, 5, 7
Food groups	A1	A5	A7	C1	C5	C7
Added fats	Oil	Oil (2), butter, margarine, mayonnaise, salad dressing	Oil, butter, margarine, mayonnaise, salad dressing	Oil (2)	Oil (2), butter, margarine, salad dressing	Butter, margarine, salad dressing
Refined grains	Porridge	Porridge, toast, rusk, pasta, semolina	Toast, rusk, pasta, semolina	Porridge, pasta, semolina	Porridge, toast, rusk, pasta, semolina	Toast, rusk, pasta, semolina
Starches and whole grains		Peas (dry), potatoes (2)	Potatoes (2)	Potatoes, wheat germ	Peas (dry), potatoes (2), wheat germ, brown rice, haricot bean (canned)	Potatoes (2), beans (haricot, flageolet), bread (whole grain)
Vegetable		Peanuts, avocado, coconut (dry)	Peanuts, avocado	Carrot, radish	Radish, chard, spinach, mixed vegetables (canned), tomato sauce (canned)	Avocado, carrot, spinach, cucumber, broccoli, zucchini, mixed vegetables (canned), tomato sauce (canned)
Fruits and nuts	-	-	-	-	Banana, orange juice, walnuts	Banana, walnuts, kiwi fruit
Meats, eggs, fish		Eggs, fish cake, pork liver pate, beef heart, sausage	Eggs (2), pork, sausage	Chicken livers, herring	Herring, mackerel (canned), sardine (canned), lamb liver, pork liver pate, meat pate, beef stew, shellfish (frozen)	Eggs, salmon, meat pate, ground beef 15% fat
Dairy	-	Low fat powdered milk, low fat milk	Low fat milk	Low fat milk	Low fat milk, skim milk, powdered skim milk	Low fat milk, plain yogurt
Sweets	Sugar, white	Sugar (2), cookie, pancake, chocolate spread	Sugar, cookie, pancake	-	Sugar (2), pancake, chocolate (2), sweetened condensed milk, cashews	Pancake, chocolate (3)
Mixed dishes	-	Pasta w/cheese	-	-	Pasta w/cheese, cassoulet	Paella, cassoulet