Table 1.
Characteristics of participants who rated images for food appeal.a
| Men (n = 56) | Women (n = 73) | Total (n = 129) | |
|---|---|---|---|
| Age (years) | 34.5 ± 11.2 | 33.3 ± 11.3 | 33.8 ± 11.5 |
| BMI (kg/m2) | 26.0 ± 5.5 | 25.7 ± 7.8 | 25.9 ± 6.8 |
| Hunger (Range, 0–100) | 35.0 ± 23.3* | 25.2 ± 21.3 | 29.5 ± 22.6 |
| Education (years) | 16.1 ± 1.2 | 15.5 ± 1.7 | 15.7 ± 1.5 |
| Dietary restraintb | 8.1 ± 4.5 | 9.0 ± 4.5 | 8.6 ± 4.5 |
a
Mean ± SD.
b
Three Factor Eating Questionnaire (Stunkard & Messick, 1985).
*
Indicates significant difference between men and women, independent samples t-test (p < .05).