Table 2.
ALT
|
GGT
|
AST
|
Fetuin-A
|
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Model 1
|
Model 2
|
Model 1
|
Model 2
|
Model 1
|
Model 2
|
Model 1
|
Model 2
|
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r | P | r | P | r | P | r | P | r | P | r | P | r | P | r | P | |
Age | 0.01 | 0.74 | −0.02 | 0.61 | 0.11 | 0.01 | −0.04 | 0.31 | ||||||||
Activity | −0.02 | 0.67 | −0.03 | 0.44 | −0.03 | 0.47 | 0.02 | 0.70 | ||||||||
Smoking status | 0.06 | 0.16 | 0.13 | 0.001 | 0.02 | 0.58 | −0.03 | 0.53 | ||||||||
Anthropometrics | ||||||||||||||||
Height | 0.06 | 0.12 | −0.04 | 0.34 | 0.02 | 0.70 | 0.05 | 0.22 | ||||||||
Weight | 0.44 | <.0001 | 0.39 | <.0001 | 0.09 | 0.02 | 0.15 | 0.0002 | ||||||||
BMI | 0.46 | <.0001 | 0.45 | <.0001 | 0.10 | 0.02 | 0.15 | 0.0004 | ||||||||
Total body fat | 0.46 | <.0001 | 0.46 | <.0001 | 0.10 | 0.01 | 0.14 | 0.0009 | ||||||||
Fat mass | 0.47 | <.0001 | 0.44 | <.0001 | 0.10 | 0.01 | 0.13 | 0.001 | ||||||||
Fat free mass | 0.36 | <.0001 | 0.03 | 0.44 | 0.30 | <.0001 | −0.08 | 0.06 | 0.08 | 0.06 | 0.03 | 0.51 | 0.15 | 0.0003 | 0.06 | 0.16 |
Waist circumference | 0.47 | <.0001 | 0.45 | <.0001 | 0.11 | 0.006 | 0.16 | <.0001 | ||||||||
Hip circumference | 0.41 | <.0001 | 0.39 | <.0001 | 0.18 | 0.06 | 0.16 | <.0001 | ||||||||
WHR | 0.39 | <.0001 | 0.40 | <.0001 | 0.13 | 0.001 | 0.11 | 0.010 | ||||||||
BMR | 0.42 | <.0001 | 0.05 | 0.21 | 0.36 | <.0001 | −0.07 | 0.08 | 0.09 | 0.03 | 0.03 | 0.53 | 0.15 | 0.0003 | 0.05 | 0.23 |
Cardiovascular risk factors | ||||||||||||||||
Heart rate | 0.22 | <.0001 | 0.14 | 0.0003 | 0.15 | 0.0003 | 0.06 | 0.13 | 0.04 | 0.29 | 0.01 | 0.75 | 0.04 | 0.39 | 0.01 | 0.73 |
SBP | 0.31 | <.0001 | 0.10 | 0.015 | 0.29 | <.0001 | 0.08 | 0.06 | 0.05 | 0.21 | 0.003 | 0.95 | 0.12 | 0.004 | 0.04 | 0.30 |
DBP | 0.14 | 0.0004 | −0.001 | 0.97 | 0.12 | 0.002 | −0.01 | 0.76 | 0.03 | 0.47 | −0.01 | 0.81 | 0.07 | 0.08 | 0.03 | 0.54 |
Total cholesterol | 0.32 | <.0001 | 0.19 | <.0001 | 0.35 | <.0001 | 0.24 | <.0001 | 0.08 | 0.04 | 0.04 | 0.32 | 0.06 | 0.12 | 0.03 | 0.40 |
HDL | −0.03 | 0.50 | 0.08 | 0.04 | −0.07 | 0.07 | 0.04 | 0.33 | 0.01 | 0.74 | 0.04 | 0.28 | −0.02 | 0.71 | 0.02 | 0.61 |
LDL | 0.34 | <.0001 | 0.21 | <.0001 | 0.38 | <.0001 | 0.26 | <.0001 | 0.07 | 0.06 | 0.04 | 0.38 | 0.10 | 0.02 | 0.07 | 0.11 |
Triglycerides | 0.19 | <.0001 | −0.002 | 0.95 | 0.31 | <.0001 | 0.13 | 0.001 | −0.01 | 0.76 | −0.06 | 0.13 | 0.04 | 0.28 | −0.005 | 0.91 |
Dyslipidemia | 0.18 | <.0001 | 0.05 | 0.18 | 0.17 | <.0001 | 0.04 | 0.33 | 0.02 | 0.70 | −0.01 | 0.74 | 0.01 | 0.74 | −0.02 | 0.62 |
Hormonal and metabolic variables | ||||||||||||||||
Fasting glucose | 0.13 | 0.001 | 0.01 | 0.77 | 0.14 | 0.0003 | 0.04 | 0.30 | 0.02 | 0.60 | −0.003 | 0.93 | 0.01 | 0.74 | −0.03 | 0.53 |
Insulin | 0.37 | <.0001 | 0.17 | <.0001 | 0.30 | <.0001 | 0.09 | 0.02 | 0.07 | 0.09 | 0.02 | 0.62 | 0.15 | 0.0002 | 0.08 | 0.07 |
HOMA-IR | 0.36 | <.0001 | 0.16 | 0.0001 | 0.30 | <.0001 | 0.09 | 0.02 | 0.07 | 0.10 | 0.02 | 0.63 | 0.14 | 0.0005 | 0.06 | 0.12 |
Leptin* | 0.41 | <.0001 | 0.04 | 0.31 | 0.46 | <.0001 | 0.15 | 0.0002 | 0.07 | 0.09 | −0.03 | 0.43 | 0.10 | 0.012 | −0.02 | 0.54 |
LBP | −0.16 | <.0001 | 0.06 | 0.14 | −0.21 | <.0001 | −0.002 | 0.97 | −0.02 | 0.56 | 0.03 | 0.48 | −0.08 | 0.06 | −0.01 | 0.88 |
Uric acid | 0.13 | 0.001 | 0.05 | 0.26 | 0.14 | 0.0003 | 0.06 | 0.14 | 0.06 | 0.13 | 0.04 | 0.27 | 0.02 | 0.56 | 0.001 | 0.99 |
Urea | −0.02 | 0.60 | 0.02 | 0.59 | −0.04 | 0.35 | 0.002 | 0.95 | 0.08 | 0.06 | 0.09 | 0.03 | 0.01 | 0.87 | 0.03 | 0.50 |
Creatinine | −0.05 | 0.19 | −0.03 | 0.45 | −0.05 | 0.24 | −0.02 | 0.62 | 0.02 | 0.67 | 0.02 | 0.55 | −0.05 | 0.26 | −0.04 | 0.35 |
Liver function tests | ||||||||||||||||
ALT | 0.54 | <.0001 | 0.41 | <.0001 | 0.52 | <.0001 | 0.53 | <.0001 | 0.11 | 0.006 | 0.06 | 0.13 | ||||
GGT | 0.54 | <.0001 | 0.42 | <.0001 | 0.11 | 0.008 | 0.06 | 0.13 | 0.15 | 0.0002 | 0.10 | 0.02 | ||||
AST | 0.52 | <.0001 | 0.53 | <.0001 | 0.11 | 0.01 | 0.06 | 0.13 | −0.005 | 0.91 | −0.02 | 0.69 |
Values of leptin were logarithmically transformed for analysis.
Model 1: Pearson correlation coefficients and the probabilities associated with this statistics.
Model 2: Pearson partial correlation coefficients were obtained after controlling for the effects of age, smoking status, activity, BMI, body fat percentage, and WHR.
P<0.0125 was considered statistically significant based on Bonferroni correction testing four dependent hypotheses at same time on one set of data.
ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; BMR, basal metabolic rate; DBP, Diastolic blood pressure; GGT, gamma-glutamyl transferase; HDL, High-density lipoprotein; HOMA-IR, homeostasis model of assessment-insulin resistance; LBP, leptin-binding protein; LDL, Low-density lipoprotein; SBP, Systolic blood pressure; WHR, waist-to-hip ratio.