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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Food Qual Prefer. 2014 May 10;37:71–78. doi: 10.1016/j.foodqual.2014.04.019

Table 3.

Effect of product and serving order on ideal ratings

Attribute Effect F-Ratio p-value R2-adj.
Sweetness Product 1.621(19, 329.5) 0.0493 87.30%
Serving order 1.471(3, 319.9) 0.2225
Milk flavor Product 1.102(19, 330.1) 0.3469 86.90%
Serving order 0.564(3, 320.3) 0.6391
Thickness Product 1.372(19, 327.4) 0.1381 90.10%
Serving order 0.921(3, 320.3) 0.4308
Coffee flavor Product 0.699(19, 328.1) 0.8192 89.10%
Serving order 4.582(3, 320.0) 0.0037