Table 4.
Volumetric consumption rate of glucose and xylose and volumetric production rate of ethanol during fermentation of spruce hydrolysate
| Strain |
Volumetric consumption and production rates (g.L
−1
.h
−1
) |
||||
|---|---|---|---|---|---|
| Glucose | Xylose | Ethanol (glucose phase) | Ethanol (xylose phase + ) | Ethanol (overall) | |
|
GSE16 |
0.49 ± 0.01 |
0.22 ± 0.01 |
0.60 ± 0.13 |
0.13 ± 0.00 |
0.27 ± 0.04 |
|
GSE16 – YAP1 |
0.81 ± 0.15 |
0.13 ± 0.00 |
0.90 ± 0.00 |
0.09 ± 0.02 |
0.21 ± 0.00 |
|
GSE16 – MCR1 |
0.81 ± 0.12 |
0.24 ± 0.02 |
0.84 ± 0.08 |
0.13 ± 0.00 |
0.27 ± 0.01 |
|
GSE16 – YAP1- MCR1 |
0.84 ± 0.12 |
0.13 ± 0.00 |
0.90 ± 0.08 |
0.08 ± 0.00 |
0.20 ± 0.01 |
| GSE16 – ΔΔAPJ1 | 0.64 ± 0.03 | 0.19 ± 0.02 | 0.57 ± 0.05 | 0.11 ± 0.01 | 0.28 ± 0.01 |
+During this phase galactose is also consumed.