Table 6.
Ethanol, glycerol, biomass, xylitol and acetate yields obtained during fermentations on mineral medium with 5 g.L −1 glucose and 20 g.L −1 xylose
| Strain |
Yield (g.g
−1
) |
||||
|---|---|---|---|---|---|
| Y Ethanol | Y Glycerol | Y Biomass | Y Xylitol | Y Acetate | |
|
GSE16 |
0.45 ± 0.03 |
0.04 ± 0.00 |
0.09 ± 0.00 |
0.03 ± 0.00 |
0.01 ± 0.00 |
| GSE16-YAP1 | 0.45 ± 0.02 | 0.04 ± 0.00 | 0.10 ± 0.00 | 0.06 ± 0.00 | 0.01 ± 0.00 |
Yields of ethanol, glycerol, biomass and acetate were calculated based on the total sugar consumed, while xylitol yields were calculated based on the consumed xylose only. The numbers reported are means ± standard deviation (n = 2).