Table 1.
The behavioural risk factors of the participants (employees).
| Number | Characters | Males | Females | Total number (%) |
|---|---|---|---|---|
| 1 | Tobacco use | 1137 | ||
| Yes | 162 | 20 | 182 (16.1) | |
| No | 479 | 476 | 955 (83.9) | |
|
| ||||
| 2 | Type of tobacco | 183 | ||
| Cigarette | 111 (60.7) | |||
| Shisha | 43 (14.8) | |||
| Cigarette and shisha | 27 (23.5) | |||
| Not asked | 2 (0.6) | |||
|
| ||||
| 3 | Carbon monoxide (CO) measurements among smokers (ppm) | 183 | ||
| 0–6 nonsmoker | 111 (60.7) | |||
| 7–15 low dependence | 38 (20.8) | |||
| >15 strongly dependent | 34 (18.6) | |||
|
| ||||
| 4 | Physical activity | 904 | ||
| Yes | 287 | 157 | 444 (49.2) | |
| No | 219 | 241 | 460 (50.8) | |
|
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| 5 | Physical activity frequency∗ | 890 | ||
| Yes | 320 (35.9) | |||
| No | 520 (58.4) | |||
| Not asked | 3 (0.3) | |||
| Not applicable | 47 (5.3) | |||
|
| ||||
| 6 | Fruits and vegetables intake | 903 | ||
| Yes | 683 (75.4) | |||
| No | 220 (24.3) | |||
|
| ||||
| 7 | Fruits and vegetables servings per day∗∗ | 678 | ||
| 1-2/day | 549 (81) | |||
| 3-4/day | 94 (13.9) | |||
| ≥5/day | 33 (4.9) | |||
| Not asked | 2 (0.2) | |||
*Sufficient physical activity was defined as engaging in moderate-intensity physical activity or walking for at least 30 minutes 5 days per week or 20 minutes of vigorous activity 3 days/week.
**Eating ≥5 servings of fruit and vegetables is considered protective from cardiovascular event.