Table 3.
Hp positive N (%) |
Hp negative N (%) |
Total | |
---|---|---|---|
0 | 30 (22.9) | 29 (34.5) | 59 (27.4) |
1 | 31 (23.7) | 19 (22.6) | 50 (23.3) |
2 | 32 (24.4) | 15 (17.9) | 47 (21.9) |
3 | 20 (15.3) | 6 (7.1) | 26 (12.1) |
4 | 3 (2.3) | 6 (7.1) | 9 (4.2) |
5 | 4 (3.1) | 5 (6.0) | 9 (4.2) |
6 | 3 (2.3) | 2 (2.4) | 5 (2.3) |
7 | 4 (3.1) | 0 | 4 (1.9) |
8 | 2 (1.5) | 0 | 2 (0.9) |
9 | 2 (1.5) | 1 (1.2) | 3 (1.4) |
12 | 0 | 1 (1.2) | 1 (0.5) |
| |||
Total (N) | 131 | 84 | 215 |
N, number of gastric samples in the respective group; %, percentage in the respective group.