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. 2014 Jul 15;10:57. doi: 10.1186/1746-4269-10-57

Table 1.

Different uses of Ravenala madagascariensis recorded among the local people in Ambalabe with their frequency

Use category Uses Parts used Frequency (%) Salience
Human food
Cooked as vegetable
Heart
57.8
0.394
Animal food
Fodder for domestic animals (zebu)
Heart
1.7
0.003
Construction
Floor
Trunk
64.7
0.461
Roofs
Leaves
50
0.404
Wall
Petioles and trunk
42.2
0.303
Beehives
Trunk
3.4
0.024
Chicken coops
Leaves
1.7
0.012
Gable
Trunk
0.9
0.009
Doors
Petioles
0.9
0.003
Environmental uses
Cultivated in the garden as ornamental plant
Whole plant
0.9
0.002
Medicinal and veterinary
Dizziness
Young leaves
1.7
0.011
Stomach-ache
Young leaves
1.7
0.006
Regulates albumin levels
Heart
0.9
0.003
Utensils and tools
Ropes and moorings
Petiole fibers
25.9
0.112
Winnowing trays
Petioles
15.5
0.066
Spoons
Leaves
9.5
0.016
Baskets
Petioles
3.4
0.03
Fishing nets
Leaf rachis
3.4
0.027
Mats
Petioles
2.6
0.017
Cupboard
Trunk
0.9
0.006
Chicken baskets
Petioles
0.9
0.005
Beds
Trunk
0.9
0.004
Mat for food and market display
Fresh, whole leaf
0.9
0.004
Dishes
Leaves
0.9
0.004
Tables
Trunk
0.9
0.002
Other uses Hosts edible larvae Trunk 0.9 0.006