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. 2014 Jul 22;9(7):e102548. doi: 10.1371/journal.pone.0102548

Table 4. Taxonomic composition of bacterial communities at the genus level for the sequences retrieved from each sample.

5%
Phylum Genus Relative abundance 15% 20%
Bacteroidales 0.43% 0.40% 1.54%
Bacteroides 0.54% 0.27% 0.82%
Barnesiella 2.83% 0.08% 0.00%
Marinilabiaceae 0.37% 0.22% 0.61%
Bacteroidetes Parabacteroides 0.18% 0.06% 0.34%
Petrimonas 0.45% 0.37% 1.11%
Proteiniphilum 1.15% 2.59% 4.29%
Rikenellaceae 11.16% 21.70% 26.58%
Sphingobacteriales 0.48% 0.17% 0.52%
Chloroflexi Anaerolineaceae 64.99% 58.03% 31.37%
Anaerobranca 0.11% 0.36% 1.43%
Christensenellaceae 0.30% 0.14% 0.18%
Clostridiales 1.73% 4.00% 3.88%
Erysipelotrichaceae 7.17% 1.85% 2.41%
Firmicutes Fastidiosipila 0.30% 0.79% 1.09%
Gelria 0.85% 0.85% 0.45%
Lachnospiraceae 0.13% 0.72% 0.39%
Lutispora 0.09% 0.06% 0.36%
Ruminococcaceae 1.11% 0.75% 0.86%
Proteobacteria Novosphingobium 0.21% 0.14% 0.77%
Rhizobiales 0.07% 0.06% 0.36%
Spirochaetes Spirochaeta 0.28% 0.26% 0.73%
Spirochaetes 0.46% 1.08% 6.98%
Tenericutes Acholeplasma 0.40% 1.12% 6.75%
Minor group 4.21% 3.93% 6.20%