Table 10.

Genetic correlations (Pearson r) between CPP and other ethanol phenotypes.

Reference	Phenotype	n	CPP PDT-2	CPP PDT-4
Belknap et al. (1993)
	3% ethanol intake	13	−.28	−.47
	6% ethanol intake	13	−.10	−.17
	10% ethanol intake	13	−.40	−.49
	3% ethanol + saccharin intake	13	−.49	−.57a
	6% ethanol + saccharin intake	13	−.54	−.62a
	10% ethanol + saccharin intake	13	−.63a	−.69b
	Saccharin alone intake	13	−.37	−.46
Broadbent et al. (2002)
	Conditioned Taste Aversion (2 g/kg)	15	−.32	−.29
	Conditioned Taste Aversion (4 g/kg)	15	−.45	−.50
Crabbe et al. (1994)
	Blood Ethanol Concentration (1 g/kg)	13	.03	.03
	Blood Ethanol Concentration (2 g/kg)	13	−.15	−.26
	Blood Ethanol Concentration (3 g/kg)	13	−.28	−.26
	Blood Ethanol Concentration (4 g/kg)	13	−.23	−.22
Metten & Crabbe (2005)
	Chronic ethanol withdrawal (Δ AREA25)	11	.53	.67a

^ap < .05

^bp < .01