Table 3.
MICs and MBCs of Ardox-X® technology for the 16 strains studied, expressed as sodium perborate (SP) concentration in the compound.
| Bacteria strain | MIC | MBC | ||
|---|---|---|---|---|
| SP mg/l | Range | SP mg/l | Range | |
| An | 319 | 319–638 | 319 | 319–638 |
| Aa | 159 | 80–319 | 319 | 80–638 |
| Cr | 159 | NA | 638 | 319–638 |
| Fn | 159 | 159–319 | 159 | 159–319 |
| La | 2550 | 1275–2550 | 2550 | 1275–2550 |
| Pm | 638 | 638–1275 | 638 | 638–1275 |
| Pg K- | 319 | NA | 319 | 319–638 |
| Pg K1 | 319 | NA | 638 | NA |
| Pg K6 | 159 | 80–159 | 159 | NA |
| Pi | 80 | 40–80 | 80 | 80–159 |
| Pn | 80 | 80–159 | 80 | 80–159 |
| Sa | 1275 | 638–1275 | 1275 | 638–1275 |
| Sm | 638 | 638–1275 | 638 | 638–1275 |
| Ss | 1275 | 638–1275 | 1275 | 638–1275 |
| Tf | 319 | 159–319 | 319 | 159–319 |
| Vp | 159 | NA | 159 | NA |
Values are median (range) of experiment in triplicate. NA, not applicable due to equal values.