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. 2012 Mar 24;51(8):1517–1524. doi: 10.1007/s13197-012-0666-3

Table 5.

Mixographic characteristics of different wheat varieties

Varieties Development time (min.) Maximum peak (%)
Anmool 3.2bcd 57cd
Abadgar 2.3cd 59bc
Imdad 5.1ab 69ab
SKD-1 4.0bc 73a
Shafaq 3.7c 68b
Moomal 4.3bc 49cde
Sahar 4.9ab 60bc
Auqab 4.1bc 60bc
TD-1 2.1cd 47de
TJ-83 4.8b 60bc
Kiran 5.6a 62bcd