Table 2.
Compound | Concentration* |
---|---|
Total phenola (expressed as tannic acid equivalent) | 52.2 ± 1.64 |
Ascorbic acida | 8.3 ± 0.73 |
Flavonoidsa (expressed as quercetin equivalent) | 4.7 ± 0.05 |
Free radical scavenging propertyb | 88.0 ± 0.68 |
*Values are mean ± SD of three determinations
amg/g
bPercentage