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. 2012 Feb 24;51(8):1483–1491. doi: 10.1007/s13197-012-0656-5

Table 2.

Concentration (mg/g) of total phenols, ascorbic acid and total flavonoids in a methanolic extract of P. sajor-caju

Compound Concentration*
Total phenola (expressed as tannic acid equivalent) 52.2 ± 1.64
Ascorbic acida 8.3 ± 0.73
Flavonoidsa (expressed as quercetin equivalent) 4.7 ± 0.05
Free radical scavenging propertyb 88.0 ± 0.68

*Values are mean ± SD of three determinations

amg/g

bPercentage