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Dry matter and fat content of freshly prepared yog-ice cream samples
| Sample | Dry matter (%) | Fat content |
|---|---|---|
| NC0 | 26.9c ± 0.20 | 5a ± 0.00 |
| NC4 | 27.1abc ± 0.05 | 3.6b ± 0.30 |
| NC8 | 27.5a ± 0.06 | 1.6c ± 0.30 |
| F0 | 26.8c ± 0.60 | 5a ± 0.00 |
| F4 | 27.1abc ± 0.01 | 3.5b ± 0.00 |
| F8 | 27.3ab ± 0.04 | 1.5c ± 0.00 |
| E0 | 27.0bc ± 0.18 | 5.0a ± 0.00 |
| E4 | 27.1abc ± 0.02 | 3.6b ± 0.30 |
| E8 | 27.5a ± 0.10 | 1.9c ± 0.30 |
Refer to text for samples NC0-E8
Means with different superscripts are statistically (p<0.05) different; (n = 3)
