. 2012 Feb 29;51(8):1463–1472. doi: 10.1007/s13197-012-0642-y

Table 2.

Colour measured in CIELab and CIELCh system and paste clarity (%T_{650 nm}) of starch isolated from wheat varieties Golubica (G) and Srpanjka (S) and modified with succinic acid/acetanhydride (SA) and azelaic acid/acetanhydride (AZA) mixtures in 4, 6 and 8%

	L*	a*	b*	C*	h* (°)	ΔE_nat	%T_{650 nm}
G	75.1 ± 0.05^b	−1.19 ± 0.01^a	+1.35 ± 0.01^c	1.79 ± 0.01^d	131.5 ± 0.4^a		7.8 ± 0.14^a
GSA4	73.3 ± 0.01^a	−1.21 ± 0.02^a	+0.70 ± 0.01^b	1.37 ± 0.04^c	150.6 ± 0.5^b	1.96	8.9 ± 0.14^b
GSA6	77.0 ± 0.05^c	−1.16 ± 0.02^a	+0.56 ± 0.01^a	1.30 ± 0.02^a	155.1 ± 0.3^c	2.00	14.6 ± 0.00^c
GSA8	77.0 ± 0.05^c	−1.04 ± 0.02^a	+0.56 ± 0.01^a	1.19 ± 0.02^b	151.3 ± 0.4^d	2.02	16.1 ± 0.14^d
GAZA4	77.1 ± 0.05^b	−1.28 ± 0.02^c	+0.54 ± 0.00^b	1.40 ± 0.02^a	156.5 ± 0.3^b	2.13	8.0 ± 0.07^b
GAZA6	77.3 ± 0.02^c	−1.18 ± 0.01^a	+0.54 ± 0.01^a	1.32 ± 0.01^b	155.7 ± 0.3^d	2.29	7.9 ± 0.00^b
GAZA8	75.4 ± 0.17^d	−1.00 ± 0.01^b	+0.81 ± 0.01^a	1.29 ± 0.03^a	140.9 ± 0.2^c	0.64	7.2 ± 0.14^a
S	76.4 ± 0.02^a	−1.24 ± 0.02^a	+1.22 ± 0.00^d	1.73 ± 0.03^b	136.0 ± 0.3^a		9.3 ± 0.00^c
SSA4	77.1 ± 0.09^c	−0.90 ± 0.02^b	+0.34 ± 0.02^c	0.96 ± 0.01^a	158.4 ± 0.4^b	1.12	8.9 ± 0.06^b
SSA6	77.1 ± 0.04^c	−0.91 ± 0.02^b	+0.19 ± 0.01^a	0.95 ± 0.01^a	168.0 ± 0.6^d	1.26	10.1 ± 0.06^d
SSA8	76.8 ± 0.07^b	−0.91 ± 0.01^b	+0.27 ± 0.01^b	0.96 ± 0.01^a	162.0 ± 0.6^c	1.08	8.0 ± 0.06^a
SAZA4	76.7 ± 0.01^b	−0.92 ± 0.01^b	+0.23 ± 0.01^c	0.93 ± 0.02^c	165.9 ± 0.2^b	1.06	8.4 ± 0.00^b
SAZA6	76.9 ± 0.05^c	−0.89 ± 0.02^b	+0.21 ± 0.01^b	0.89 ± 0.01^b	166.2 ± 0.3^b	1.17	6.4 ± 0.00^a
SAZA8	76.7 ± 0.14^b	−0.85 ± 0.01^c	+0.12 ± 0.01^a	0.82 ± 0.01^a	172.2 ± 0.6^c	1.20	9.1 ± 0.06^c

Values are means ± SD of 5 measurements. Values in the same column with different superscripts (a–d) are significantly different (p < 0.05) than native counterparts. ΔE_nat., colour difference between modified starch and native counterpart