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. 2012 Mar 27;51(8):1525–1532. doi: 10.1007/s13197-012-0680-5

Fig. 1.

Fig. 1

Assaying results for the apparent viscosity (a), storage modulus (G′) (b) and viscous modulus (G″) (c) of control, HRP-treated or HRP and FA-treated bovine milk, or for the apparent viscosity (d), storage modulus (G′) (e), viscous modulus (G″) (f) and thixotropy loops (g) of set-yoghurt samples prepared with control, HRP-treated or HRP and FA-treated bovine milk and stored at 4 °C for 36 h. All data are reported as means of three trials (n = 3)