Fig. 2.
SDS-PAGE profiles of control (lane 1), HRP-treated (lane 2) and HRP and FA-treated bovine milk (lane 3). Lane M, protein markers consisted of egg albumin lysozyme (14.4 kDa), trypsin inhibitor (20.1 kDa), bovine carbonic anhydrase (31.0 kDa), ovalbumin (43.0 kDa) bovine serum albumin (66.2 kDa) and phosphorylase b (97.4 kDa)