Table 3.

Flow behavior indices (n), consistency coefficient (K), regression coefficient (R ²) and hysteresis loop area of set-yoghurt samples

Yoghurt sample	K (Pa·sn)	n	R 2	Area of the loop (Unit)
1	1.66 ± 0.007 A	0.230 ± 0.010 A	0.992 ± 0.005 A	239.6 ± 10.5 A
2	1.95 ± 0.004 B	0.279 ± 0.020 A	0.990 ± 0.004 A	325.6 ± 16.8 B
3	2.33 ± 0.004 C	0.258 ± 0.020 A	0.997 ± 0.003 A	365.2 ± 18.9 C

Yoghurt samples 1, 2, and 3 were set-yoghurt samples prepared with control, HRP-treated and HRP and FA-treated bovine milk, respectively, and stored at 4 °C for 36 h. All data are reported as means ± standard deviations of three trials (n = 3). The different capital letters after the values in the same column indicate that one-way ANOVA of the means is different significantly (P < 0.05)